About UsDownload the original attachment
The New Harp Inn is Run by Husband and Wife Team Adrian & Belinda Shaw, and their Chocolate Labrador Fudge
Belinda Runs front of house and is assisted by her team which includes Mel, Sarah and Mark
Adrian Cooks in the kitchen and he is aided by Sarah and Cai.
Here at the Harp we take a great deal of pride in all our produce, all foods are sourced as locally as possible and are often only picked a couple of hours ago as we visit various farms on a daily basis.
Our area of speciality is Fish & Seafood, although we ensure that all our meat only comes from Hereford Farms, we are very proud of our 28 Day Matured Steaks, we try to ensure that as much as possible is homemade and that includes all our pudding’s and even our chips, with so much great produce farmed locally here in Herefordshire it would be a shame to miss out.
We hope you enjoy your time here at the harp and we are always open to any suggestions or requests that you may have. If you have any special dietary requirements, please let us know and we will try to meet your needs.
Local Suppliers
Pritchards Butcher’s
In Chef’s opinion the best quality there is
Brian & Ruth Stanton
Cotswold Fish and Game
Rupert, Neil, Sam & Cerri
New Wave Seafoods
Brilliant every time
Tim Boyd
Carey Organic Whitethorn Farm
Approx 1 mile away Picked fresh every day
Quality and freshness normally only heard of in Legends
Laughing Bloomer Bakery
David Rowley
Lay & Robson
Hereford’s only smokery
Jamie Forbes
Neil Powell Butchers
Specialist selected Items Chosen by Greg, delivered by Stewart
The New Harp Inn is Run by Husband and Wife Team Adrian & Belinda Shaw, and their Chocolate Labrador Fudge. Belinda Runs front of house and is assisted by her team which includes Rich, Leanne & Terri Our Chef’s are Adrian & Alan, here at the Harp we take a great deal of pride in all our produce, all foods are sourced as locally as possible and are often only picked a couple of hours ago as we visit various farms on a daily basis. 
Our area of speciality is Fish & Seafood, although we ensure that all our meat only comes from Hereford Farms, we are very proud of our 28 Day Matured Steaks, we try to ensure that as much as possible is homemade and that includes all our pudding’s and even our chips, with so much great produce farmed locally here in Herefordshire it would be a shame to miss out. We hope you enjoy your time here at the harp and we are always open to any suggestions or requests that you may have. If you have any special dietary requirements, please let us know and we will try to meet your needs. Local Suppliers New Wave Seafoods Carey Organic Whitethorn Farm Lay & Robson Speciality Oil Company David Meek
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