Wine And Dine Special
Offer Starts 24th October 2017

click here for more info...

Christmas Day Menu
...£65 per adult | £30 per child Under 11 Years

Click here for the Christmas Day Menu >

New Years Eve Menu
...£45 per person.

Click here for the New Years Eve Menu >

About Us

"Great hospitality can only be offered by fantastic people."

That is why we are always on the lookout for enthusiastic, honest people who are fanatical about giving our customers an excellent time, every time they visit. Whether you’ve worked in a pub for 50 years or never worked in one yet, if you can convince our team that you meet our criteria of “nice person” then please contact us now. Our team's development is at the heart of everything we do. As a result, a lot of time and effort is given to enhancing our colleagues’ knowledge and skills. It is our aim to improve our service every day.

The New Harp Inn is run by Belinda, and is assisted by Leanne, Alex, Jo & Sarah.

Our chef & landlord is Adrian, and he runs the kitchen with Bethany. Here at the Harp we take a great deal of pride in all our produce, all foods are sourced as locally as possible and are often only picked a couple of hours before preparation, as we visit various farms on a daily basis. Our area of speciality is fantastic fresh food.

We are very proud of our 28 day matured steaks, and we try to ensure that everything as much as possible is homemade. With so much great local produce here in Herefordshire it would be a shame to miss out.

We hope you enjoy your food at the Harp and remember to tell your friends that this is the place you want to return to with them.

The Harp Shop & post office

The New Harp also houses Village Shop, extensively stocked with all the basics and more from fresh meat, cheeses, butter, bacon, milk and eggs, to washing powder, tins, homebaked bread, fruit and vegetables, even toiletries. We also carry firewood, charcoal, postcards and stamps. Our shop is Open every day from same hours as the pub.

The New Harp also facilitates the post office every Monday morning 10am till 12 o'clock.