Wine And Dine Special
Offer Starts 24th October 2017

click here for more info...

Christmas Day Menu
...£65 per adult | £30 per child Under 11 Years

Click here for the Christmas Day Menu >

New Years Eve Menu
...£45 per person.

Click here for the New Years Eve Menu >

New Years Eve 2017/18

Menu by Adrian Shaw & Bethany Marie Ayrton. Mastercraftman Craft Guild of Chefs

£45 per person Menu Only. £10 non-refundable deposit to be taken when booking. Please call 01432 840900 to book or for more information.

Course 1

  • Canapes, Bread Rolls & Olives

Course 2

  • Duo of King Prawns King Prawns in Filo Pastry & King Prawns in Garlic Butter Or
  • Shropshire Blue Savoury Brûlée with Chef ’s Crunchy Toasts, Tomato Chutney
  • Followed by Blackberry Sorbet

Main Course

  • Ox Cheek Wellington Slow cooked Ox Cheek with Red Wine & Porcini Mushrooms, encased in All-Butter Puff Pastry with Prosciutto Ham, served with Roasted Vegetables & Green Peppercorn Pan Reduction Or
  • Quack Me Up Duck Breast cooked pink with Blueberry Sauce with a Timbale of Crushed Potatoes & Smoked Confit Duck Leg & Poached Quail Egg

Dessert

  • Lemon Trio Or
  • Chocolate Fondant Or
  • Artisan Cheese Board with Biscuits, Celery, Grapes & Chutney