NEW!!! New Main Menu
Out Now

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Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

St valentines Night Menu
14th 15th & 16th February

3 Courses £25

Starters

  • King Prawn Twisters Whole King Prawns with Garlic Butter & Chives in Wanton Pastry with Lemon Wedge & Sweet Chilli Mayo
  • Whole Baked Camembert with an Onion Marmalade centre (to share) Served with warm Bread Rolls, Fruit, Cucumber Batons, Honey & Chef’s Chutney
  • French Onion Soup With Heart Cheese Croutons
  • Ham Hock Terrine With Ciabatta Croutes & Homemade Piccalilli

Main Course

  • Beer Battered Cornish Fish Triple Cooked Chips, Tartare Sauce, Peas, Chip Shop Curry Sauce & Lemon
  • Squash & Sage Gnocchi Butternut Squash, Sage & Shallot, cooked with Gnocchi in a White Wine Cream, garnished with Pomegranate
  • Belly Pork Slow Roasted Belly Pork, served on Winter King Cabbage with Black Pudding, caramelised Apple, roasted New Potatoes, Sage Jus
  • Lamb Rump Lamb Rump, seasoned with Liquorice Salt, presented with Spiced Baby Ratatouille, Piccolo Parsnips, Potato, Rosemary & Red Wine Jus
  • 6oz Hereford Red Rump Steak Tomato, Onion Rings, Salad, Coleslaw, Peppercorn Mayonnaise & Triple cooked Chips

Dessert

  • Assiette of Desserts (to share) Combination of Lemon & Chocolate
  • Cheese & Biscuits (to share) With frozen grapes, chef's chutney
  • Trio of Ice Creams
  • White Chocolate, Lemon & Ginger Panna Cotta With homemade shortbread