NEW!!! New Main Menu
Out Now

click here to see our menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

Main Menu

Starters

  • Warm Bread Rolls...£3.50 with Rosemary Oil & Balsamic
  • Warm Gluten-free Rolls...£4.50
  • Chef’s Soup of the Day...£5.25 Served with Herb Oil and warm Bread Roll & Butter
  • Stilton & Walnut Arancini...£6.95 with Fig & Port Compote
  • Prawn Twisters...£7.25 Kings prawns wrapped in Filo pastry with Chives and Garlic, served with Sweet Chilli Mayo
  • Duck Spring Roll...£7.50 Shredded Duck Leg with Vegetables, seasoned with Hoisin in Spring Roll Pastry with a Plum Dipping Sauce
  • Whole Baked Camembert with a Chutney Centre...£12 (to share) Served with warm Bread Rolls, Fruit, Cucumber Batons & Frozen Grapes

Mains

  • Beer Battered Cornish Fish...£13.75 Triple Cooked Chips, Tartar Sauce & Lemon - add Peas or Mushy Peas 85p
  • Halloumi Burger...£13.75 Battered Halloumi, with Pesto Mayonnaise, Salad, Tomato in a brioche Bun with Dill Pickle, Onion Ring, Triple cooked Chips & relish: - Add 5 more onion rings £2
  • Squash & Sage Gnocchi...£13.95 Butternut Squash, Sage & Shallot, cooked with Gnocchi in a White Wine Cream, garnished with Pomegranate
  • “The New” Harp Burger...£14.95 2x3oz Beef Patty topped with Blue cheese, presented in a Brioche Bun with Salad, tomato, burger sauce & Dill Pickle, served with Relish, triple cooked Chips and an Onion Ring...Add 5 more Onion Rings £2
  • 6oz Hereford Red Rump Steak...£15.25 Flat Mushroom, Tomato, Onion Rings & Triple cooked Chips:- Add Peppercorn Sauce only £2
  • Foraged Mushroom Strudel...£15.50 (£1 discount to loyalty card holders) with Wild Garlic, Poppy Seeds, choice of potato, fresh asparagus & watercress pesto
  • Blue Suede Moo...£15.95 2x3oz Beef Patty topped with Peanut Butter, Bacon & Cheddar presented in a Brioche Bun with Salad & Dill pickle, served with Relish, triple cooked Chips and an onion ring - add 5 more Onion Rings £2
  • Steak & Mushroom Pie...£15.95 (£1 discount to loyalty card holders) Prime Hereford beef cooked with Wye Valley bitter, mushrooms and onion encased in all butter shortcrust pastry, served with Wholegrain Mustard Mash or chips Vegetables & Extra Gravy (a pie lovers dream)
  • Belly Pork –£16.50 Slow Roasted Belly Pork, presented on Spring Cabbage & Black Pudding, with Roasted Apple & Wholegrain Mustard Mash, Sage & Cider Jus
  • 12oz Hereford Red Rump Steak- £19.95 (£1 discount to loyalty card holders) Flat Mushroom, Tomato, Onion Rings & Triple cooked chips;- Add Peppercorn Sauce only £2

Table d’Hôte Menu

> Click here to see our new TDH Set Menu

Sharing Bench

  • Coming soon...

Ciabatta’s & Butty’s

(Only available at Lunchtimes, (main menu also available))

  • BBC Ciabatta £8.95 Bacon, Brie & Cranberry in Toasted Ciabatta. Served with Salad
  • Local Cheese, Tomato & Chutney Ciabatta £8.25 Y-Fenni Cheese, Sliced Tomato & Chef’s Chutney in Toasted Ciabatta. Served with Salad
  • Harp Signature “Fish & Chip Butty” £9.25 Battered Fish & Chips and Tartare Sauce sandwiched between toasted Ciabatta. Served with Salad
  • Rump Steak & Mushroom...£12.95 Hereford rump steak with mushrooms, sandwiched between toasted ciabatta. Served with a Handful of chips

Side Orders

  • Selection of Vegetables £3.95
  • Triple cooked hand cut Chips £4.35
  • Cheesy Chips £4.95
  • Pepper Sauce £2.00
  • Onion Rings £3.50
  • Antipasti Olives £3.25
  • Garlic Bread £4.25
  • Cheesy Garlic Bread £4.95
  • Side Salad £3.75
  • Tomato, Red Onion & Balsamic Salad £3.75

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at booking@thenewharpinn.co.uk.

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