NEW!!! New Main Menu
Out Now

click here to see our menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

Due to Extreme Flooding The Harp Inn is closed until Further notice, we look forward to re-opening soon

Main Menu

We serve food all day at Weekends


  • Crusty Sourdough & Sicilian Olives: 5
  • Chef's Seasonal Soup of the Day,   with Sourdough: 5
  • Salmon & Smoked Haddock Fishcakes   with Sweet Chilli Mayo: 6.50
  • Panko Breaded Brie   with Cumberland Sauce & Salad: 6
  • Duo of King Prawns   with Garlic Butter & Chives wrapped in Filo Pastry & Tempura: 6.50


  • Salmon & Smoked Haddock Fishcakes 11.95 Served with triple cooked Chips, Lemon, Peas & Tartare Sauce
  • Butter Milk Chicken Burger: 11.95 Seasoned Chicken in a Tiger Bun with Iceberg Lettuce, Tomato, Buttermilk Dressing, Dill Pickle, served with Relish, triple cooked Chips - add 5 Onion Rings for £2
  • Harp Burger: 11.95 6oz presented in a Brioche Bun with Salad, Tomato, Burger Sauce & Dill Pickle, served with Relish, triple cooked Chips - add 5 Onion Rings for £2 Burger toppings: £1 each Bacon, Cheddar, Harlech Cheese, Peanut Butter, Blue Cheese, Black Pudding or Flat Mushroom
  • Beer Battered Cornish Fish: 13 (can be made gluten free) Beer Battered Cornish Fish, triple cooked Chips, Tartare Sauce & Lemon, add Peas or Mushy Peas for 85p
  • Gnocchi with Mushroom & Miso: 13with Wild Mushroom Miso, Coriander Pesto & Toasted Almond Dressed Salad
  • Grilled Haddock Gratin: 14.50Bubble & Squeak & crushed Peas glazed with Harlech Cheese, served with Tomato Sauce & Coriander Pesto
  • Moving Mountain Vegan Burger: 14.95Amazing Plant & Beetroot Burger, bleeds like meat, but it's vegan; tastes really good! Vegan Mayo, Lettuce, Tomato, Pickle, Vegan Brioche Sesame & Poppy Seed Bun, Vegan Cheese & Chips
  • Barnsley Lamb: 14.95 Watercress Mash, Roasted Rainbow Carrots, Peas, with a rich Redcurrant & Mint Gravy
  • Slow Roasted Pork: 15.25Slow roasted Pork on Bubble & Squeak with Cabbage & Bacon, Stornoway Black Pudding, Roasted Apple, Cider Jus & Crackling
  • Chef’s Signature Pie of the Day: 15.25 A real proper pie encased in All Butter Shortcrust Pasty with Choice of Potato, Vegetables & Extra Gravy

From the Chargrill

All grills are served with Tomato, Flat Mushroom, Peas, Chips or Bubble & Squeak
Sauces: Peppercorn & Brandy, Mushroom & red wine, Bacon & Stilton Cream or Mustard Cream

  • 7oz Chicken Breast: 12.50 add 5 Onion Rings for £2 or a Sauce for £2.50
  • 6oz Pengethley Rump Steak: 14.95 add 5 Onion Rings for £2 or a Sauce for £2.50
  • 10oz Ribeye Steak: 22.50 add 5 Onion Rings for £2 or a Sauce for £2.50

Crusty Sourdoughs

(Only available at Lunchtimes, (main menu also available))

  • Harlech, Tomato & Chutney Sourdough: 8.50 Melted Harlech Cheese, Sliced Tomato & Chef’s Chutney in Crusty Sourdough, with Salad & Crisps
  • Crispy Chicken Crusty Sourdough: 8.75 Crispy Chicken Strips with Tomato & Pesto Mayonnaise, Served with Salad & Crisps
  • BLT Crusty Sourdough: 8.75 Back Bacon, Lettuce, Tomato & Mayonnaise, served with Salad & Crisps
  • Fish & Chip Crusty Sourdough: 9.25 Battered Cornish Fish, Chips & Tartare Sauce in Crusty Sourdough. Served with Salad & Crisps
  • Upgrade Crisps to triple cooked Chips for £1

Picnic Bench

£18.95 per person (minimum 2 persons) Minimum 48 hours' notice is required, £10 deposit also to be paid at time of ordering

  • Beef Burger with cheddar,
  • BBQ Spare Ribs
  • Chargrilled Corn on the Cob
  • Panko Breaded Brie
  • King Prawns with Garlic Butter & Chives wrapped in Filo Pastry,   with Salad, Lemon, hand cut Chips, Onion Rings, various Dips
  • This includes a chef’s selection of our desserts!

Side Orders

  • Triple cooked hand cut Chips: 3.50;
  • Cheese Loaded Chips: 4.50
  • Cheese & Crispy Onion Loaded Chips: 4.75;
  • Cheese, Bacon & Crispy Onion Loaded Chips: 5.50
  • Onion Rings: 3.75;
  • Garlic Bread: 3;
  • Side Salad 3.75
  • Cheesy Garlic Bread: 4;
  • Trio of Vegetables: 4

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at