NEW!!! New Main Menu
Out Now

click here to see our menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

Main Menu


  • Haggis & Smoked Cheddar Bauble £5.25 Haggis & Smoked cheddar coated in Breadcrumbs with Tomato & Chilli Chutney
  • Salt & Pepper Squid £6.95 Pork Spare Ribs, chargrilled then baked with BBQ Sauce
  • King Prawns £6.95King Prawns in Filo Pastry with Lemon wedge & Sweet chilli Mayo
  • Whole Baked Camembert £11.50 (to share) Served with warm Bread Rolls, Fruit, Cucumber Batons & Chef’s Chutney


  • Beer Battered Cornish Fish £12.95 With triple cooked Chips, Tartar Sauce & Lemon – add Peas or Mushy Peas for only 75p
  • Asparagus & Pea Ravioli £12.95 Asparagus & Pea Ravioli in a White Wine Truffle Sauce, with or without Cheese (Grana Padano)
  • Gammon Steak £13.95 10oz Horseshoe Gammon Steak with Fried Egg, Tomato, Peas & Triple cooked chips
  • Rabbit Pie £13.95 Rabbit cooked in cider, in all butter pastry with choice of Potatoes, fresh vegetables and extra gravy
  • Harp Burger £14.25 2x3oz Beef Burgers with Pepperoni, Smoked Cheddar & Onion Rings in a Brioche Bun with Dill Pickle, Burger Sauce, Relish, Salad & Triple cooked Chips
  • Belly Pork £14.95 Slow roasted Belly Pork with Apple & cider chutney, wholegrain mustard mash, Steamed Vegetables, Cider Jus
  • Honey Roasted Rump of Lamb £15.95 Served with Dauphinoise Potatoes, Roasted Heritage carrots, Sticky Red Cabbage, Lamb jus
  • Ox Cheek Wellington £16.50 Slow cooked Ox Cheek encased in puff pastry with Parma ham served with Peppercorn sauce, Seasonal Vegetables & Choice of Potato
  • 6oz or 12oz Hereford Red Rump Steak £13.95 or £18.50 Tomato, Onion Rings & Choice of Potatoes, add Pepper Sauce for only £2 or extra onion rings £2.95

Ciabatta’s & Pub Classics

(Lunchtimes only)

  • Fish & Chip Butty £8.95 Beer Battered Fish, Triple cooked Chips and Tartar sauce sandwiched in Toasted Ciabatta, with salad
  • HBC £8.50 Ham, Brie & Cranberry in Toasted Ciabatta. Served with salad
  • Smoked Cheese & Chutney £8.50 Smoked Cheddar, Tomato & Chef’s chutney in Toasted Ciabatta. Served with salad
  • Rump Steak & Onion Sandwich £10.95 Rump Steak & Onions, in Toasted Ciabatta with Horseradish, served with salad & a few chips
  • Hoarwithy Platter £10.00 Chef’s Choice of Meat & two Cheese, Pickled Egg, Pickled Onions, Salad, Chutney, Fruit, Warm Bread roll
  • Ham, Eggs (2) & Chips £10.00 Home cooked Ham, with Fried Eggs (2) & Chips


We recommend that the Sharers are pre-ordered to avoid disappointment.

  • Winter Comfort Bench £15.95 per person (Minimum 2 persons)Toasted Cheese & Ham Rustic Fingers, Yorkshire Puddings with Onion Gravy , Soup of the Day, Filo King Prawns, & Lemon Possets, Flapjacks, Shortbread, Plus Two Signature Hot Chocolates with Marshmallows & Chocolate Marie charlotte cups and choice of Real Chocolate, to melt into hot frothy milk (Milk, White or Dark)
    Presented on a mini picnic bench

On the side

  • Selection of Vegetables £3.00
  • Triple cooked Hand cut Chips £4.00
  • Cheesy Chips £4.75
  • Pepper Sauce £2.00
  • Onion Rings £2.95
  • Warm Bread Rolls, Rosemary Oil & Balsamic £2.75
  • Antipasti Olives £3.25
  • Garlic Bread £3.75
  • Cheesy Garlic Bread £4.50

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Wine and Dine SpecialTuesdays and Thursdays

FREE bottle of red or white wine per two people buying 2 courses* each from our main menu

Tuesdays and Thursdays Lunchtimes AND evenings!

With our choice of different wines weekly *one main plus starter and/or dessert per person. If you wish to book, ring 01432 840900

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at