NEW!!! New Main Menu
Out Now

click here to see our menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

Main Menu


  • Warm Bread Rolls £2.95with Rosemary Oil & Balsamic
  • Tapas Platter £6.95 or (large to share) £9.95 Hummus, Olives, Bread roll, Truffle Oil & Balsamic, Vegetable & Fruit Crudités,
  • Calamari £6.95 Fresh Cornish Squid rings with Salad Garnish, Garlic & Lime Mayo, Bread Roll
  • King Prawns £7.25 King Prawns with Garlic Butter & chives in Filo Pastry with Lemon wedge & Sweet chilli Mayo
  • Whole Baked Camembert £11.95 (to share) Served with warm Bread Rolls, Fruit, Cucumber Batons, honey & Chef’s Chutney


  • Chicken & Ham Salad £12.95 Sliced Chicken Breast & Ham served with refreshing buttermilk dressed salad & new potatoes
  • Beer Battered Cornish Fish £13.50 With Triple Cooked Chips, Tartar Sauce & Lemon - Add Mushy Peas only 85p
  • Homemade Asparagus & Pea Girasole £14.50 Sunflower shaped egg pasta filled with Wye Valley Asparagus & Peas cooked in a rustic tomato sauce served with Garlic Bread
  • Leek & Feta Cakes £14.50 Leek & Feta Cakes with a Greek Salad, Onion chutney & triple cooked chips
  • Harp Burger £14.75 2x 3oz Herefordshire Beef Pattie’s with pepperoni & cheddar in a Brioche Bun, with burger sauce, dill pickle & Onion rings, served with salad, relish & triple cooked chips
  • Homemade Steak & Ale Pie £15.45 Crammed with Tender Hereford beef slow cooked in wye valley bitter, encased in butter shortcrust pasty, with Fresh Vegetables, Choice of Potato & Extra Gravy.
  • Lamb Rump £16.95 Honey Roasted Lamb Rump on spinach, Redcurrant & Red wine Jus, Choice of Potato, Fresh Vegetables
  • 6oz or 12oz Hereford Red Rump Steak £14.95 or £18.95 Tomato, Onion Rings, Salad & Choice of Potatoes

Pub Classics

(Only available at Lunchtimes, (main menu also available))

  • Hoarwithy Platter £11.50 Sliced Meat & Cheeses (2) with Pickled Egg, Pickled Onions, Salad, Chutney, Fruit, Bread rolls
  • Lasagne £11.95 Lasagne made to a Traditional Italian recipe, served with chips and garlic Bread

Harp Bench

  • Cheese Burgers, Beer Battered Fish, Hot ‘n’ Spicy Chicken Wings, King Prawns in Filo Pastry, Onion Rings, Triple Cooked Chips, Salad. Selection of Desserts.£15.95 per person (2 persons Minimum) Subject to availability

Ciabatta’s & Butty’s

(Only available at Lunchtimes, (main menu also available))

  • BBC Ciabatta £8.75 Bacon, Brie & Cranberry in Toasted Ciabatta. Served with salad
  • Local Cheese, Tomato & Chutney Ciabatta £8.75Y-Fenni Cheese, Sliced Tomato & Chef’s chutney in Toasted Ciabatta. Served with salad
  • Fish & Chip Butty £8.95 Beer battered Cornish Fish, Triple Cooked Chips and Tartar Sauce Sandwiched between toasted Ciabatta. Served with salad
  • HTC £8.95 Ham, Tomato & Melted Y-Fenni Cheese in Toasted Ciabatta. Served with salad

Side Orders

  • Selection of Vegetables £3.75
  • Triple cooked Hand cut Chips £4.25
  • Cheesy Chips £4.95
  • Pepper Sauce £2.00
  • Onion Rings £3.25
  • Antipasti Olives £3.25
  • Garlic Bread £3.95
  • Cheesy Garlic Bread £4.75
  • Side Salad £3.50
  • Tomato, Red Onion & Balsamic Salad £3.50

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at