Wine And Dine Special
Offer Starts 24th October 2017

click here for more info...

Christmas Day Menu
...£65 per adult | £30 per child Under 11 Years

Click here for the Christmas Day Menu >

New Years Eve Menu
...£45 per person.

Click here for the New Years Eve Menu >

Main Menu

Starters

  • Yorkshire Pudding served with Onion Gravy £4.50 Homemade Yorkshire pudding with proper gravy
  • Chefs Soup of the Moment £5.25 Served with Warm bread rolls and Butter
  • Haggis & Cheddar Bauble £5.95 Haggis & Smoked cheddar coated in Breadcrumbs with Tomato & Chilli Chutney
  • Cornish Squid £6.955 Lightly Battered Squid served simply with Lemon Mayo & Salad King Prawns
  • King Prawns £6.95 in Filo Pastry with Lemon wedge & Sweet chilli Mayo
  • Whole Baked Camembert £11.50 (to share) Served with warm Bread Rolls, Fruit, Cucumber Batons & Chef’s Chutney

Mains

  • Beer Battered Cornish Fish £12.95 With twice cooked hand cut Chips, Tartar Sauce & Lemon – add Peas or Mushy Peas for only 75p
  • Asparagus & Pea Ravioli £13.95 Asparagus & Pea Ravioli in a White Wine Truffle Sauce, with or without Cheese (Grana Padano)
  • Harp Burger £14.25 2x3oz Beef Burgers with Pepperoni, Smoked Cheddar & Onion Rings in a Brioche Bun with Dill Pickle, Burger Sauce, Relish, Salad & Triple cooked Chips
  • Smoked Salmon & Crayfish Penne Pasta £14.50 Smoked Salmon & Local Crayfish cooked in a Coconut, Cream Cheese & Chive sauce,
  • Belly Pork £14.95 Belly Pork with Black Pudding Mash, Seasonal Vegetables & Cider Jus
  • Ox Cheek Wellington £16.50 Slow cooked Ox Cheek encased in puff pastry with Parma ham served with Peppercorn sauce, Seasonal Vegetables & Choice of Potato
  • Honey Roasted Rump of Lamb £16.95 Served with Dauphinoise Potatoes & Sticky Red Cabbage
  • 6oz or 12oz Hereford Red Rump Steak £13.95 or £18.50 Tomato, Onion Rings & Choice of Potatoes, add Pepper Sauce for only £2 or extra onion rings £2.95

Ciabatta’s & Pub Classics

(Lunchtimes only)

  • Fish & Chip Butty £8.95 Beer Battered Fish, Triple cooked Chips and Tartar sauce sandwiched in Toasted Ciabatta, with salad.
  • HBC £8.50 Ham, Brie & Cranberry in Toasted Ciabatta. Served with salad
  • Smoked Cheese & Chutney £8.50 Smoked Cheddar, Tomato & Chef’s chutney in Toasted Ciabatta. Served with salad
  • Rump Steak & Onion Sandwich £10.95 Rump Steak & Onions, in Toasted Ciabatta with Horseradish, served with salad & a few chips

All Ciabatta’s are served with Salad

  • Hoarwithy Platter £10.00 Chef’s Choice of Meat & two Cheese, Pickled Egg, Pickled Onions, Salad, Chutney, Fruit, Warm Bread roll
  • Ham, Eggs (2) & Chips £10.00 Home cooked Ham, with Fried Eggs (2) & Chips
  • Salmon & Asparagus Fishcakes £12.50 With twice cooked hand cut Chips, Tartar Sauce, Peas & Lemon

Sharers

We recommend that the Sharers are pre-ordered to avoid disappointment.

  • Winter Comfort Bench £15.95 per person (Minimum 2 persons)Toasted Cheese & Ham Rustic Fingers, Yorkshire Puddings with Onion Gravy , Soup of the Day, Filo King Prawns, & Lemon Possets, Flapjacks, Shortbread, Plus Two Signature Hot Chocolates with Marshmallows & Chocolate Marie charlotte cups and choice of Real Chocolate, to melt into hot frothy milk (Milk, White or Dark)
    Presented on a mini picnic bench

On the side

  • Selection of Vegetables £3.00
  • Hand Cut Chips £4.00
  • Cheesy Chips £4.75
  • Pepper Sauce £2.00
  • Onion Rings £2.95
  • Warm Bread Rolls, Rosemary Oil & Balsamic £2.75
  • Antipasti Olives £3.25
  • Garlic Bread £3.75
  • Cheesy Garlic Bread £4.50

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Wine and Dine Special Offer starts 24th October 2017

Tuesdays and Thursdays Lunchtimes AND evenings!

Offer starts 24th October 2017

With our choice of different wines weekly *one main plus starter and/or dessert per person. If you wish to book, ring 01432 840900

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at booking@thenewharpinn.co.uk.

Quandoo