NEW!!! New Main Menu
Out Now

click here to see our menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

Main Menu

Starters

  • Warm Bread Rolls £3.50 (with Gluten-free rolls £4.50)with Rosemary Oil & Balsamic
  • Real Sicilian Olives £3.25
  • Chef’s Soup of the day £5.25 Served with herb oil, warm bread roll & butter
  • Chicken Liver Pate £6.50 Fig & Port Compote, Ciabatta Croutes
  • Arancini £6.50 Breaded risotto rice flavoured with stilton and walnut, served with red onion marmalade
  • Prawn Twisters £7.25 King Prawns wrapped in filo pastry with chives and garlic, served with sweet chilli mayonnaise
  • Beetroot & Goats cheese ravioli £7.45 Homemade ravioli in a Watercress Pesto

Mains

  • Beer Battered Cornish Fish £13.75 Triple cooked Chips, Tartare Sauce & Lemon - add Peas or Mushy Peas for 85p
  • Halloumi Burger £13.75 Battered Halloumi, with Pesto Mayonnaise, Salad, Tomato in a Brioche Bun with Dill Pickle, Onion Ring, Triple cooked Chips & Relish: - add 5 more onion rings for £2
  • Pumpkin & Spinach Gnocchi £13.95 Cooked with butternut squash, sage, white cream reduction and Frozen Pomegranate
  • Harp Burger £14.95 2x3oz Beef Patty topped with bacon & Blue Cheese, presented in a Brioche Bun with Salad, Tomato, Burger Sauce & Dill Pickle, served with Relish, triple cooked Chips- add 5 Onion Rings for £2
  • 6oz Hereford Red Rump Steak £15.25 Flat Mushroom, Tomato, Onion Rings & triple cooked Chips - add Peppercorn Sauce for £2
  • Foraged Mushroom Strudel £15.50 with Wild Garlic, Poppy Seeds, choice of Potato, fresh Asparagus & Watercress Pesto
  • Blue Suede Moo £15.95 2x3oz Beef Patty topped with Peanut Butter, Bacon & Cheddar presented in a Brioche Bun with Salad & Dill Pickle, served with Relish, triple cooked Chips and an Onion Ring - add 5 more Onion Rings for £2
  • Chef’s Signature Pie of the day £15.95 Homemade Proper pie encased in All Butter Shortcrust Pastry, served with Wholegrain Mustard Mash or Chips, Vegetables & extra Gravy
  • Belly Pork £16.50 Slow Roasted Belly Pork, presented on Spring Cabbage & Black Pudding, with Roasted Apple & Wholegrain Mustard Mash, Sage & Cider Jus
  • 12oz Hereford Red Rump Steak £19.95 Flat Mushroom, Tomato, Onion Rings & triple cooked Chips - Add Peppercorn Sauce for £2

Table d’Hôte Menu

> Click here to see our new TDH Set Menu

Sharing Bench

  • Coming soon...

Ciabatta’s & Butty’s

(Only available at Lunchtimes, (main menu also available))

  • Local Cheese, Tomato & Chutney Ciabatta £8.25 Y-Fenni Cheese, Sliced Tomato & Chef’s Chutney in Toasted Ciabatta. Served with Salad & Crisps
  • Crispy Chicken Ciabatta £8.95 Tomato & Pesto Mayonnaise, Served with Salad & Crisps
  • BBC Ciabatta £8.95 Back bacon, Brie & Cranberry sauce, Served with Salad & Crisps
  • Harp Signature Fish & Chip Butty £9.25 Battered Fish & Chips and Tartare Sauce sandwiched between toasted Ciabatta. Served with Salad & Crisps
  • Beef & Mushroom Ciabatta £9.25 Beef & Mushrooms, glazed with Gruyere sandwiched between toasted Ciabatta, served with salad and crisps.

Side Orders

  • Selection of Vegetables £3.95
  • Triple cooked hand cut Chips £4.35
  • Cheesy Chips £4.95
  • Pepper Sauce £2.00
  • Onion Rings £3.50
  • Antipasti Olives £3.25
  • Garlic Bread £4.25
  • Cheesy Garlic Bread £4.95
  • Side Salad £3.75
  • Tomato, Red Onion & Balsamic Salad £3.75

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at booking@thenewharpinn.co.uk.

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