Wine And Dine Special
Offer Starts 24th October 2017

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Christmas Day Menu
...£65 per adult | £30 per child Under 11 Years

Click here for the Christmas Day Menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

Main Menu

Starters

  • Chefs Soup of the Moment £5.25 Served with Warm bread rolls and Butter
  • Savoury Y-Fenni Cheese Brulee £5.95 (Y-Fenni Cheese, Textured cheddar infused with Mustard & Ale) Served with Chef’s Crunchy Toasts and a Tomato & Chilli Compote
  • Cornish Squid £6.25 Lightly Battered Squid Chunks served simply with Lemon Mayo & Salad
  • Duo of King Prawns £6.95 King Prawns in Filo Pastry & King Prawns cooked in Garlic Butter, with Lemon wedge, & Sweet chilli Mayo
  • Whole Baked Camembert £9.95 (to share) Served with warm Bread Rolls, Fruit, Cucumber Batons & Chef’s Chutney

Mains

  • Salmon & Asparagus Fishcakes £12.50With hand cut Chips, Tartar Sauce, Peas & Lemon
  • Beer Battered Cornish Fish £12.95 With hand cut Chips, Tartare Sauce & Lemon – add Peas or Mushy Peas for only 75p
  • Asparagus & Pea Ravioli £13.95 Asparagus & Pea Ravioli in a White Wine Truffle Sauce, with or without Cheese (Grana Padano)
  • Steak & Ale Pie £13.95 Hereford Beef cooked in Local Ale, encased in Shortcrust Pastry with Vegetables & Choice of Potatoes
  • Dirty Burger £14.25 2x3oz Beef Burgers with Slow cooked Pulled Ox Cheek, Pepperoni, Smoked Cheddar & Onion Rings in a Brioche Bun with Dill Pickle, Burger Sauce, Relish, Salad & Chips
  • Monkfish & Crayfish Tageltelli £14.50 Fresh Monkfish & Local Crayfish cooked in a Coconut, Cream Cheese & Chive sauce
  • Belly Pork £14.95 Belly Pork with Black Pudding Mash, Seasonal Vegetables & Cider Jus
  • Honey Roasted Rump of Lamb £16.95 Served with Dauphinoise Potatoes & Sweet & Sour Braised Red Cabbage
  • 6oz or 12oz “Hereford Red” Rump Steak £13.95 / £18.50
    Tomato, Onion Rings & Choice of Potatoes, add Pepper Sauce for only £2 or extra onion rings £2.95

Ciabatta’s & Pub Classics

(Lunchtimes only)

  • Fish & Chip Butty £8.95 Beer Battered Cornish Fish, with Chips and Tartar sauce sandwiched in Toasted Ciabatta.
  • HBC £8.50 Ham, Brie & Cranberry in Toasted Ciabatta.
  • Smoked Cheese & Chutney £8.50 Smoked Cheddar, Tomato & Chef’s chutney in Toasted Ciabatta.

All Ciabatta’s are served with Salad

  • Hoarwithy Platter £10.00Chef’s Choice of Meat & Cheese, plus a Y-Fenni Cheese Brulee, Pickled Egg, Pickled Onions, Salad, Chutney, Fruit, Warm Bread roll
  • Ham, Eggs (2) & Chips. £10 Home cooked Ham, with Fried Eggs (2) & Chips

Sharers

We recommend that the Sharers are pre-ordered to avoid disappointment.

  • Burgers, BBQ & Beer Bench £15.95 per person (Minimum 2 persons)Cheese Burgers, BBQ Spare Ribs, Chicken Wings, Onion Rings, Chips & Salad, Mars Bar Cheesecake, Toffee Popcorn, Marshmallows, Oreo Cookies.
    Served on mini picnic bench with Beer or Lager Choice of one of the following, Wye valley Bitter, Cherry Stout or Dortmunder Lager
  • Seafood Picnic £18.95 per person (Minimum 2 persons) Beer Battered Cornish Fish, Salt & Pepper Squid, Salmon & Asparagus Fishcakes, King Prawns wrapped in Filo Pastry, Chips, Mushy Peas, Salad & Lemon Mars Bar Cheesecake, Oreo cookies, Marshmallows. Toffee Popcorn
    Mini Bottle Prosecco (200ml) 2 Glasses. Served on mini picnic bench.

On the side

  • Selection of Vegetables £3.00
  • Hand Cut Chips £4.00
  • Cheesy Chips £4.75
  • Pepper Sauce £2.00
  • Onion Rings £2.95
  • Warm Bread Rolls, Rosemary Oil & Balsamic £2.75
  • Antipasti Olives £3.25
  • Garlic Bread £3.75
  • Cheesy Garlic Bread £4.50

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Wine and Dine Special Offer starts 24th October 2017

Tuesdays and Thursdays Lunchtimes AND evenings!

Offer starts 24th October 2017

With our choice of different wines weekly *one main plus starter and/or dessert per person. If you wish to book, ring 01432 840900