NEW!!! New Main Menu
Out Now

click here to see our menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

Main Menu

Starters

  • Savoury Y-Fenni Cheese Brullee £6.50 (Welsh Cheddar with wholegrain mustard & real Ale) With Homemade chutney & crunchy Toasts
  • King Prawns £6.95 King Prawns in Filo Pastry with Lemon wedge & Sweet chilli Mayo
  • Confit Duck Spring Roll £6.95 Slow cooked duck with Chinese five spice in spring roll pastry with Hoi Sin sauce (
  • Whole Baked Camembert £11.50 (to share) Served with warm Bread Rolls, Fruit, Cucumber Batons, honey & Chef’s Chutney

Mains

  • Homemade Lasagne £11.50 Traditional Lasagne, served with Salad or Chips & garlic bread
  • Beer Battered Cornish Fish. £12.95 With triple cooked Chips, Homemade Tartar Sauce & Lemon – add Peas or Mushy Peas for only 85p
  • Asparagus & Pea Ravioli £12.95
  • Asparagus & Pea Ravioli cooked in a Coconut, Cream Cheese & Chive sauce
  • Pie of the day £12.95 (Please ask for details of today’s Pie) Homemade Pie encased in all butter shortcrust pasty, Served with Chips, Peas & Extra Gravy.
  • Harp Burger £13.95 2x3oz Beef Burgers with Pepperoni, “Bill’s” Smoked Cheddar in a Brioche Bun with Dill Pickle, Burger Sauce, Relish, Salad & Triple cooked Chips
  • Celebration of Pork £15.95 24 hr Slow Roasted Mangalitsa Rare Breed “Woolly Pig” pork, sliced and pan fried in butter, with Wild Boar faggot, Creamed leeks, Harp Potatoes, Vegetables & Cider Jus
  • Ox Cheek Wellington £15.95 Slow cooked Ox Cheek encased in puff pastry with Parma ham served with Peppercorn sauce, Seasonal Vegetables & Choice of Potato
  • 6oz or 12oz Hereford Red Rump Steak £13.95 or £17.95 Tomato, Onion Rings & Choice of Potatoes,

Pub Classics

(Only available at Lunchtimes, (main menu also available))

  • Hoarwithy Platter £10 Cheese Brullee, Sliced Meat & Cheese, with Pickled Egg, Pickled Onions, Salad, Chutney, Fruit, Bread roll
  • Ham, Eggs (2) & Chips £10 Home cooked Ham, with Fried Eggs (2) & Triple cooked Chips
  • Homemade Lasagne £11.50 Traditional Lasagne, served with Salad or Chips & garlic bread
  • Beer Battered Cornish Fish £12.95 With triple cooked Chips, Tartar Sauce & Lemon – add Peas or Mushy Peas for only 85p

Picnic “Sharing” Bench

We recommend that the Sharers are pre-ordered to avoid disappointment.

  • Winter Comfort Bench £17.95 per person (Minimum 2 persons) Selection of Ciabatta Finger rolls / Homemade Flapjacks, Chocolate Brownies, Lemon Possets, / Homemade Fruit Scones, Strawberry Jam & Cream / Mini Bottle Prosecco 2 Glasses (Optional) / Pot of Tea each or Coffee Must be Pre-ordered. 48 Hours Notice & Prepayment required

Ciabatta’s & Butty’s

(Only available at Lunchtimes, (main menu also available))

  • BBC Ciabatta £8.50 Bacon, Brie & Cranberry in Toasted Ciabatta. Served with salad
  • Smoked Cheese, Tomato & Chutney Ciabatta £8.50 Smoked Cheddar, Sliced Tomato & Chef’s chutney in Toasted Ciabatta. Served with salad
  • Warm Roast Beef Butty £9 Roasted Beef, Sautéed Onions & Horseradish in a Brioche Bun, served with salad & a few chips
  • Fish & Chip Butty £8.95 Beer Battered Fish, Triple cooked Chips and Tartar sauce sandwiched in Toasted Ciabatta, with salad.
  • Ham & Cheese Ciabatta £8.50 Smoked Cheddar, with Sliced Ham in Toasted Ciabatta. Served with salad

On the side

  • Selection of Vegetables £3.00
  • Triple cooked Hand cut Chips £4.00
  • Cheesy Chips £4.75
  • Pepper Sauce £2.00
  • Onion Rings £2.95
  • Warm Bread Rolls, Rosemary Oil & Balsamic £2.75
  • Antipasti Olives £3.25
  • Garlic Bread £3.75
  • Cheesy Garlic Bread £4.50

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Wine and Dine SpecialTuesdays and Thursdays

FREE bottle of red or white wine per two people buying 2 courses* each from our main menu

Tuesdays and Thursdays Lunchtimes AND evenings!

With our choice of different wines weekly *one main plus starter and/or dessert per person. If you wish to book, ring 01432 840900

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at booking@thenewharpinn.co.uk.

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