Christmas Day Menu
Out Now

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Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

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NEW!!! New Main Menu
Out Now

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Sunday Lunch Menu

1 Course £13.95 | 2 Course £17.95 | 3 Course £21.95

Starters

  • Calamari Fresh Cornish Squid with a Garlic & lime Mayo
  • King Prawns Wrapped in filo with chives and garlic Butter served with Sweet Chilli Mayo, salad & lemon
  • Tapas Hummus, Vegetable & Fruit Crudités Olives, Oil & Balsamic served with a Warm Bread roll

Mains

  • Roast Topside Hereford Beef With Horseradish Sauce, Homemade Yorkshire Pudding, Roast Potatoes, Vegetables & Real Gravy
  • Beer Battered Cornish Fish With Triple Cooked Chips, Garden Peas, Tartar Sauce & Lemon
  • Lamb & Mint Burger 6oz Lamb Pattie with Onion Chutney & cheddar in a Brioche Bun, served with salad, relish & triple cooked chips
  • Homemade Asparagus & Pea Girasole Sunflower shaped pasta filled with Asparagus & Peas cooked in a rustic tomato sauce with Garlic Bread
  • Lasagne Lasagne made to a Traditional Italian Family recipe, served with salad and garlic Bread
  • Cornish Hake With a Greek Salad, pickled Ginger, Lemon & Hand cut chips

Desserts

  • Profiteroles with Chocolate sauce & Vanilla ice cream
  • Strawberry & Raspberry Pavlova Apple & Gooseberry Crumble Local
  • Apples & Gooseberries with Ginger Crumble, served Warm with a Jug of Custard
  • Trio of Ice creams Vanilla, Pistachio & Almond, Rhubarb & Custard,, served on an artists palette

Sunday Brunch

  • Corn Beef Hash £10 Sautéed Potatoes, onion, corned beef and Worcester sauce, served with Fried Eggs (2)
  • Steak & Eggs £11.95 6oz Steak (cooked to your liking) with Tomato, Fried Eggs (2) and Hash Browns
  • Leek Feta & Eggs £11.95 Leek & Feta Cakes (2) with Tomato, Fried Eggs (2) and Hash Browns

Ciabatta’s

  • BBC Ciabatta £8.95 Bacon, Brie & Cranberry in Toasted Ciabatta. Served with salad
  • Local Cheese, Tomato & Chutney Ciabatta £8.75 Y-Fenni Cheese, Sliced Tomato & Chef’s chutney in Toasted Ciabatta. Served with salad
  • Fish & Chip Butty £8.95 Beer battered Cornish Fish, Triple Cooked Chips and Tartar Sauce Sandwiched between toasted Ciabatta. Served with salad

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at booking@thenewharpinn.co.uk.

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