NEW!!! New Main Menu
Out Now

click here to see our menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

Sunday Lunch Menu

1 Course £13.95 | 2 Course £16.95 | 3 Course £18.95

Starters

  • Chef’s Soup of the Day Warm Bread Roll and Butter
  • King Prawns Wrapped in filo with chives and garlic Butter served with Sweet Chilli Mayo, salad & lemon Chicken Liver Pate Homemade
  • Chicken Liver Pate with Chef’s Chutney, Warm Bread Roll
  • Breaded Brie With Cumberland Sauce

Mains

  • Roast Topside Hereford Beef With Horseradish Sauce, Homemade Yorkshire Pudding, Roast Potatoes, Vegetables & Real Gravy
  • Lamb Rump With baby Ratatouille, Roast Potatoes, Vegetables & Real Gravy
  • Chef’s Homemade Pie of the Day - Chef Homemade Pie in all butter shortcrust pastry with fresh vegetables, choice of potato & extra Gravy
  • Harp Burger 6oz Herefordshire Beef Pattie with pepperoni, cheddar, salad & tomato in a Brioche Bun, dill pickle & Onion ring, served with salad, coleslaw relish & triple cooked chips
  • Beer Battered Cornish Fish Triple Cooked Chips, Tartar Sauce, Garden Peas, Lemon & a separate serving of Chip shop curry sauce
  • Chicken Barbados Tender Chicken cooked with Peppers, Chilli, Rum, Pineapple, Coconut Milk & Molasses in a Fruity Caribbean curry sauce, served with Rice,
  • Homemade Asparagus & Pea Girasole Sunflower shaped egg pasta filled with Wye Valley Asparagus & Peas cooked in a rustic tomato sauce served with Garlic Bread
  • GF
    Wild Mushroom Risotto
    Served with Baby Ratatouille, Balsamic Glaze & Baby leaf

Desserts

  • Chocolate & Hazelnut Torte with Vanilla Ice cream
  • Chef’s Dessert of the Day
  • Apple & Ginger Crumble Local Apples with a Ginger Crumble served Warm with a Jug of Custard
  • Trio of Ice creams Strawberries & Cream, Lemon Meringue & Sea Salted Caramel
  • Coffee of your Choice including floater (but excluding liquor coffees)

Sunday Brunch

  • Corn Beef Hash £11.50 Sauté Potatoes with Onions & Worcestershire sauce served with 2 fried eggs
  • Ham, Eggs & Chips £11.95 Home cooked Ham with Triple cooked chips, and a brace of Fried Eggs
  • Hoarwithy Platter £11.95 Cheese, Ham, Chicken Liver Pate with Pickled Egg, Pickled Onions, Salad, Chutney, Fruit, Bread rolls

Ciabatta’s

  • BBC Ciabatta £8.95 Bacon, Brie & Cranberry in Toasted Ciabatta. Served with salad & Coleslaw
  • Fish & Chip Butty £8.95 Battered Fish & Chips and Tartar Sauce Sandwiched between toasted Ciabatta. Served with salad & coleslaw
  • HTC £8.95 Ham, Tomato & Melted Y-Fenni Cheese in Toasted Ciabatta. Served with salad & Coleslaw
  • BPT £8.95 Warm Beef, Peppercorn Mayo & Tomato in Toasted Ciabatta. Served with salad & Coleslaw

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at booking@thenewharpinn.co.uk.

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